
Scaling Traditional Flavors
Where ancient spices meet contemporary culinary art: a sensory journey through the heart of Asia.

Perfect for sharing: delicate bites designed to awaken the palate.

Hearty, aromatic, and complex: the soul of our kitchen.

Hand-crafted infusions and spirits inspired by the East.
Coriander was born from a simple desire: to bridge the gap between tradition and innovation. We believe that food is a language that connects cultures and generations.

Started as a family passion project, we have grown into a culinary landmark for fusion lovers.
To deliver unexpected flavor profiles using the freshest seasonal ingredients available.
To be the premier destination for modern Asian dining across the region.
Integrity in sourcing, passion in cooking, and warmth in service.
"The spice profile in the Wagyu Beef Bao is unlike anything I have ever tasted. Truly a masterclass in fusion."
- Julianne S.
"An incredible atmosphere. The cocktail menu is just as impressive as the food. Perfect for date night."
- Marcus Chen
"Exceptional service and even better food. The fusion of Thai and French techniques is seamless."
- Elena Rodriguez
Follow our culinary journey through every layer of flavor.



